The vegetable cutter is suitable for processing various stems, leaves and roots of fruits and vegetables
Product features of vegetable cutter:
1. One machine with multiple functions, can cut leafy vegetables and root vegetables, and can slice, wire, strip, diced, section, chopped, etc.
2. The size of cutting vegetables can be adjusted according to different needs, which is convenient and quick.
3. High cutting efficiency, saving labor input
4. Double frequency conversion speed control, simple, convenient and safe operation.
5. Equipped with a safety control system, which effectively protects improper operation personnel.
6. The whole machine is made of high-quality stainless steel, conforms to national food standards, and fully adapts to various complex environments.
7. Thoughtful design, reasonable structure and long machine life.
Introduction of vegetable cutter:
1. Root vegetables: potatoes, scorpions, sweet potatoes, melons, bamboo shoots, onions, eggplants; leafy vegetables: celery, Chinese cabbage, cabbage, spinach and other long strips, cut into cubes, slices, and strips The cutter head can be easily replaced to meet different production needs.
2. Leafy vegetables: raw materials are conveyed by a conveyor belt, the speed of the rotating knife and the speed of the belt are independently controlled by a frequency converter, and the cutting size can be adjusted from 1 to 60mm.
For the choice of vegetable cutter, it is not necessary to choose a brand of vegetable cutter, just choose the one that is suitable for your family.