The main operation precautions of the meat grinder are answered and analyzed


The meat grinder is a meat processing enterprise that p […]

The meat grinder is a meat processing enterprise that processes the raw meat into granular meat fillings of different specifications according to different technological requirements, so that it can be fully mixed with other auxiliary materials to meet the needs of different products. The meat grinder is a series of products. It uses the shearing effect formed by the rotating cutting blade and the perforated blade on the orifice plate to chop the raw meat, and under the action of the screw extrusion force, the raw material is continuously discharged out of the machine. According to the material properties and processing requirements, the corresponding cutters and orifice plates can be configured to process particles of different sizes to meet the process requirements of the next process.
   Meat grinder Note:
   1. The meat grinder must have a designated person responsible for management and operation.
  2. It is strictly forbidden to put the meat into the meat mouth during the operation of the meat grinder to avoid hand injuries.
  3. Operators are not allowed to wear towels (scarves) around their necks to operate the meat grinder. Employees with long hair should coil up their long hair to prevent the meat grinder from being twisted in.
  4. It is strictly forbidden to mix other items in the meat to avoid the danger of damaging the blade.
   5. When cleaning and repairing the meat grinder, you must first turn off the power of the meat grinder.
   Each time you use the meat grinder, you have to rinse it briefly. Generally speaking, the meat grinder is cleaned in time after the last time it is used up. The cleaning before use is mainly to wash away the floating dust inside and outside the machine. Another advantage is that the rinsing before use will make the minced meat easier and smoother, and will also make the cleaning after work easier.
First prepare a clean toothbrush, test tube brush and other auxiliary supplies, and then unload the machine in the opposite direction to clean out the fleshy meat in the machine cavity, and then soak the machine in warm water containing detergent, use a toothbrush, etc. Clean all the parts one by one, and then rinse twice with tap water. Put it in a cool and ventilated place to control dry.
   Meat grinder:
   1. Clean the washable parts of each part before using the electric meat grinder.
  2. Turn on the power after assembly, and add the meat after the standby is operating normally.
  3. Before grinding the meat, please deboning the meat into small pieces to avoid damage to the machine.
   4. Turn on the power, and add meat after it runs normally.
  5. Add meat pieces evenly and not too much to avoid damage to the motor. If you find that the machine is not running normally, you should immediately cut off the power supply and check the cause after stopping.
   6. If any faults such as leakage or sparking are found, the power supply should be cut off immediately, and an electrician should be repaired. It is not allowed to start the repair without permission.
   7. Turn off the power after use. Then clean the parts, drain the water, and put them in a dry place for later use.
   8. Before use, refer to the requirements of the instruction manual. Do not use strictly in accordance with the operating procedures, and you will be responsible for any problems.
  Many people like to install the machine completely after each mincing, but this method is not preferable. Ideally, after each use, the cleaned meat grinder should be placed in a wooden cabinet in the form of loose parts, or it should be completely dried before being assembled. It is not suitable to be assembled immediately. The installation starts with the assembly, and the roller is fed into the machine cavity first. In order to reduce wear, a drop of cooking oil can be placed on the shaft, and then the knife head is installed on the roller, paying attention to the knife edge facing outward. Then install the leak to the cutter head, gently shake to make the three fit closely with the machine cavity, and then install the solid nut to the outside of the leak, pay attention to the tightness, too loose will cause the meat to leak from the side seam, too tight will Damage to the wire mouth. Install the twist handle after zui, pay attention to the handle facing outwards, align the notch with the rear sleeve, and then screw on the firm screw.



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