Maintenance method of hotel kitchen knives:


Knives are tools for food preparation operations and in […]

Knives are tools for food preparation operations and indispensable items in the hotel kitchen supplies. Doing a good job in the cleaning and maintenance of hotel kitchen knives can not only extend the service life of the knives, but also quickly process the dishes, and also improve the efficiency of the chef. Very good.

Maintenance method of hotel kitchen knives:

First, cut bones and meat should be used separately for different purposes. Knives are not suitable for cutting or cutting hard objects such as metal and wood.

Second, when cutting bones, it is advisable to use the heel of the blade to contact the bones. At the same time, choose the obtuse angle of the blade to cut the bone and drop the knife vertically. If the bone bites the knife edge, it is not advisable to shake it left and right to try to pull out the knife edge. The correct method is to lift the bone together with the knife and chop until the bone breaks. Otherwise, it will cause the blade edge to break steel into an arc-shaped gap, which is improper use and is not covered by the warranty.

Third, the knives should be washed, wiped dry, smeared with cooked cooking oil after each use, and placed in a ventilated, dry place, away from water and gas stoves to prevent rust.

Fourth, the traditional anti-rust method is to soak the carbon steel knife with rice swill to prevent rust. If the knife has rust, this method can be used.

As the soul item in the kitchen, knives must be cleaned and maintained. This not only saves the hotel financial expenditure, but also allows the chef to make more delicious dishes, which is a very necessary thing

Welcome to Fenghua Zhuoyue Metal Products Co., Ltd:

In the line of meat mincer spare parts for more than 20years,especially for meat mincer plates and blades. Our meat grinder knifes are widely exported to USA, France, Italy, Germany,Russia, Korea, Japan etc, and gained the good remarks from our customers.

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