Although my country's fruit and vegetable processing industry has made significant progress in recent years, the lack of core key technologies and key manufacturing technologies with independent intellectual property rights has resulted in the low level of overall processing technology and processing equipment manufacturing technology in my country's fruit and vegetable processing industry.

The standard system is not perfect

The United Nations Food Regulatory Commission (CAC) stipulates that the HACCP system is a mandatory standard for food companies to ensure food safety. However, in our country, only some export-oriented or large-scale companies carry out HACCP safety and quality system certification. The country has no mandatory requirements for domestic companies. The connotation and significance of the HACCP system are not well understood, and even some companies that have passed the HACCP certification have not strictly followed the requirements of the HACCP system in the specific production process.

Low level of comprehensive utilization

China has developed into the world's largest exporter of fruits, vegetables and processed products, but many of them are exported in the form of semi-finished products. After going abroad, they still need to undergo deep processing or filling, and the added value of the products is low. There are few high value-added products, especially the low degree of comprehensive utilization of raw materials. There is no breakthrough in the core technology of industrialization of deep-processed products such as pectin in the peel, natural fruit and vegetable flavors, dietary fiber, pigments, and seed oil.

Small business scale and low industry concentration

Through capital operation, the fruit and vegetable processing industry has gradually carried out mergers and acquisitions and reorganizations of enterprises. The scale of enterprises has continued to expand and the concentration of the industry has increased. A group of leading agricultural industrialization enterprises have emerged. The industrial scale has expanded rapidly, but the processing scale of enterprises is still small. , The development stage of poor anti-risk ability, single product, poor product sales, and poor competitiveness.
More importantly, the R&D and innovation capabilities of my country's fruit and vegetable processing enterprises are very weak, and the core competitiveness is essentially just the so-called "low price advantage." In foreign countries, the vast majority of companies have corporate R&D departments or R&D centers to develop new products. R&D expenses of general companies account for more than 2%-3% of sales revenue. However, most domestic processing companies do not pay attention to product R&D and technology investment, and do not pay attention to the training and introduction of corporate talents, resulting in a lack of corporate R&D talents and R&D facilities, resulting in poor R&D and innovation capabilities, backward technology, and difficult products Market demand.

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