The meat grinder, whether manual or electric, cleaning is a must, if you make your own sausages or, like fresh ground burgers. Cleaning the utensils, especially inside, is crucial. All traces of meat must be removed to prevent dangerous bacteria and smells. It is safe from the forming grinder for future use. Before cleaning the meat grinder and after each use, store the non-electrical parts and before disinfection. Unplug the meat grinder if it is electric.
　　
　　Manual meat grinders are usually clamped on the surface and have a wide handle to open the inner cutting blade, while the electric meat grinder's motor is usually hooked for your work. Since the parts in contact with the meat are similar to electric and manual grinders, the basic cleaning techniques are the same. The meat pushed through a part of the grinder by removing the rotating blade and cutting board is called a hopper disassembly meat grinder. Separate the hopper from the handle, or from the electric model of the motor. Any electrical parts set on one side. Fill a sink or basin with very hot tap water and dish soap. Submerge the hopper, rotating blades, plates and any eyebolts and accessories with soapy water. Do not submerge the motor or any other electronic parts.
　　
　　 Scrub cleaning brush, you specify to clean the meat grinder. Make sure there is no meat anymore to stick to any part. Leaking sink or basin, and partially rinse in hot water. Laid on a paper towel. Mix 1 gallon of water with 1 tablespoon of chlorine bleach in a bucket to make a solution. Add the parts to the bucket and let them soak for 5 to 10 minutes. Remove the parts from the bleach, and rinse them in warm water. Dry each part thoroughly with a clean cloth or paper towel.
　　
　　 Wipe any steel or iron vegetable oil or mineral oil in the meat grinder, with a small amount of parts, such as plates and blades, before storage to prevent rust. To clean the housing of the electric motor, use a cloth dipped in a multi-purpose cleaner (if applicable). The grinder is washed in soapy water and dried before each use.

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