Vegetable cutters are extremely important food processi […]
Vegetable cutters are extremely important food processing machinery. Vegetable cutters are mainly used for re-cutting and processing food. Vegetable cutters are divided into household vegetable cutters and industrial vegetable cutters. Household vegetable cutters, as the name suggests, are family The main working environment used is the home kitchen, etc., while the industrial vegetable cutter is mainly used in some food factories to carry out large-scale food cutting operations. According to the working principle, it is divided into mechanical vegetable cutters and ultrasonic vegetable cutters.
The commercial multifunctional vegetable cutting machine adopts half-moon cutter head and half-moon conditioning plate structure. It does not need to replace the blade. It only needs to use a different hopper and a reverse switch to perform shredding or slicing operations. It is radish, potato, and orchid head. Ideal kitchen equipment for slicing or shredding melons, fruits and vegetables such as sweet potatoes.
The main components of the commercial multifunctional vegetable cutting machine are racks, conveyor belts, vegetable pressing belts, slicing arrangements, speed-regulating boxes or tower wheel speed-regulating arrangements, etc., used for slicing hard vegetables such as melons and potatoes. The thickness of the slices can be determined. It can be adjusted freely within the scope. The vertical knife part can process leaf soft vegetables or cut slices into various shapes such as cubes and diamonds of different standards. The cutting length of the commercial multifunctional vegetable cutter can be adjusted within a certain range through the "adjustable eccentric wheel". Because the vertical knife simulates the cutting principle of craftsmanship, the processing surface is smooth and lubricated, and the shape is regular. The cut vegetables are well arranged, and the multifunctional small cutting Vegetable machine, stick to freshness.
The commercial multifunctional vegetable cutting machine is a double-head vegetable cutting machine, which can be operated at the same time. One end is used for cutting leafy vegetables: long strips of onions, garlic, leeks, celery, cabbage, Chinese cabbage, etc.; the other end is used for cutting bulbs: radishes, potatoes, taro, sweet potatoes, bamboo shoots, etc. Onions, melons, eggplants, etc. Vegetables can be cut into sections, pieces, slices, shreds, cubes, etc.