1. Features
There are many types of knives, which are divided into choppers, slice knives, vegetable knives, peeling knives, ham knives, tomato knives, watermelon knives, bread knives, multi-purpose knives, etc.; according to the blade, they are divided into one steel knife and steel knife; Carbon steel, stainless steel, high carbon stainless steel knife, etc. Many brands of knives are now complete sets, the general set of knives also includes sharpening rods and knife holders.
① Chopper: used to cut bone.
② Slice knife: It is used to slice food, but it is not suitable for cutting frozen meat.
③ Vegetable knife: used to cut vegetables and fruits.
④Shaping knife: used to plan the skin of vegetables and fruits.
⑤ Ham knife: used for cutting meat such as ham.
⑥Tomato knife: used to cut tomatoes and other skinned and juicy, sparse fruit.
⑦ Watermelon knife: Used to cut the melons with thicker skin and larger fruits.
⑧Bread knife: used to cut soft food with hard skin.
⑨Multi-purpose knife: It is especially suitable for cutting fish fillets, etc., and has various uses.

2. Choose
Pay attention to the following points when choosing a tool:
① The surface is smooth. Only the smooth surface of the tool can really play the anti-rust effect.
②The blade is sharp. The blade should be sharp, straight, and free of gaps.
③ Comfortable use. The handle design should be user-friendly and comfortable to hold.
④ Safe to use. The knife handle must have a non-slip design, which will not hurt your hands.The purchase of hardware kitchen tools