When the meat grinder is in use, it is not as easy to operate as you think. Many safety accidents caused by improper use of meat grinders have been threatening the personal safety of meat grinder users. So, what are the conditions that must be paid attention to when using the meat grinder?

1. When using the meat grinder, feed it into the hopper and turn on the grinder. If a grinder is used in the attachment of a mixer, go in a faster way, and ground the meat by pressing the meat

2. To keep the air not particularly hot, this is the most important thing, when it involves grinding or cutting a meat grinder. Apply warm meat, fat will leak out, it will use a cooked texture similar to paper mud and dry out. Grind the grinder and all its parts at least an hour before in the freezer and keep your meat refrigerated until you are ready to grind.

3. When the meat comes out of the meat grinder, pay attention to the tailing phenomenon. Because when the meat comes out of the meat grinder, the normal situation is that there is discrete meat coming out of each hole of the meat grinder, instead of all being jammed in one hole. This state of ground meat is the best.

Daily maintenance of meat grinder:

Under normal circumstances, the cabinet part of the meat grinder does not need to be maintained, mainly to waterproof and protect the power cord, avoid damage to the power cord, and clean it.

Routine maintenance of meat grinder parts: After each use, the meat grinder tee, screw, blade orifice plate, etc. must be disassembled, and the residues must be removed before reinstalling in the original order.

The purpose of this is to ensure the hygiene of the machine and processed food on the one hand, and on the other hand to ensure that the meat grinder parts are flexible in disassembly and assembly, which is convenient for maintenance and replacement. The blades and orifice plates are vulnerable parts and may need to be replaced after a period of use.

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