The vegetable cutting machine is mainly used for cutting and processing various roots, stems, and leafy vegetables. The machine can process slices, blocks, cubes, diamonds, and curves in various shapes. It is simple to operate and efficient. The processing surface is smooth and smooth. Vegetables are well organized and kept fresh. Vegetable cutters are widely used in vegetable processing industry, food industry, pickling industry, large canteens, supermarkets, etc. for fruit and vegetable cutting and processing. So how do we do a good job of daily maintenance and maintenance after use to make the equipment service life longer?

　　 1. After each use, it needs to be cleaned in time to ensure cleanliness and ensure that there are no food materials, materials, and residues.

　　2. When not using the vegetable cutter or fruit and vegetable washing machine for a long time, please place it in a dry and ventilated place.

　　3. Check the key parts regularly and do a good job of maintenance. No matter how good the machine is, no one will maintain it carefully, and the service life will not be long after all.

　　4. Regularly grease the key parts and screws. In view of the particularity of this food machinery, the grease can be lubricated with high-quality olive oil.

         5. When the vegetable cutter is not in use, disconnect it from the power supply.

         In summary, if these five points can be achieved, the service life of the vegetable cutter will increase for a long time.