The vegetable cutter is convenient for cutting vegetables. We don’t need to use a knife to cut slowly on the chopping board. The vegetable cutter can cut the vegetables we need in a short time. Of course, the correct use of the vegetable cutter can extend its life. How is the machine used?

1. Place the equipment on a level ground before operation to ensure that the machine is placed stably and reliably; make sure that the equipment plug is in good contact with no looseness and no traces of water;

2. Check whether there are foreign objects in the rotating barrel or on the conveyor belt. If there are foreign objects, they must be cleaned up to avoid damage to the tool; 　

3. Operation and adjustment. Select the cutting mode according to the vegetables to be processed. The centrifugal slicer is used for slicing hard vegetables and potatoes. The vertical knife part can process leaf soft vegetables or cut slices into blocks of different specifications. Ding, rhombus and other shapes; 　

4. Install the vertical knife, first turn the adjustable eccentric wheel to make the tool post reach the bottom dead center, and then lift the tool post by 1-2 mm, make the vertical knife contact with the conveyor belt, tighten the nut to hold the vertical knife Fasten to the knife holder. If the lifting height of the knife holder is small, the vegetables may be connected to the knife, if the height of the knife holder is too large, it may cut the conveyor belt;

If the vegetable cutter is used improperly, accidents may occur, especially for large vegetable cutters, so you must carefully check its operating instructions before using it. The vegetable cutter must not only be used correctly, but also well maintained.