Cleaning method 1: Rinse
　　 Each time you use the meat grinder, you have to rinse it briefly. Generally speaking, the meat grinder is cleaned in time after the last time it is used up. The cleaning before use is mainly to wash away the floating dust inside and outside the machine. Another advantage is that the rinsing before use will make the minced meat easier and smoother, and it will also make the cleaning after work easier.

Cleaning method 2: cleaning
First prepare clean toothbrushes, test tube brushes and other auxiliary supplies, and then unload the machine in the opposite direction from the meat grinder to remove the minced meat in the machine cavity, and then soak the machine in warm water containing detergent. Clean all parts one by one with a toothbrush, etc., and then rinse twice with tap water. Put it in a cool and ventilated place to control dry

Cleaning method 3e: food cleaning with meat grinder
　　 If it is a meat grinder dumpling stuffing, a scallion should be ground before the meat, which will save a lot of effort. Wash the meat, cut into long strips, and slowly feed in (the more meat you feed, the more effort it takes). After the meat is minced, you can also mince a green onion, or vegetables such as potatoes. To put it bluntly, this is a kind of disguised cleaning and can also reduce the waste of minced meat.

Installation/removal:
　　 When installing or disassembling, move up and down to fix or remove the container.
　　 After the installation is completed, it can be used after being fixed on the table. Turn the white wire on the knob clockwise to the fixed position, and it can be fixed on the table.
　　The meat grinder turns the white wire on the knob counterclockwise to the loose position, then the vacuum suction cup can be loosened.

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