The meat grinder has a wide range of applications. Whether it is sausage, ham, luncheon meat or other meat products, it is applicable, and the meat grinder has become an indispensable presence in various meat processing enterprises. So, what do you need to pay attention to for the daily maintenance of the meat grinder? Let's take a closer look.
When you finish the meat grinder work, clean it and store it properly. If you don't do this, corrosion and rust are likely to ruin your meat grinder. Although not harder to clean than most cookware, take some extra steps to make sure you get the grease cleaned up and it stays dry during storage.
When cleaning the ground meat, three to five white bread pass-through grinders are built on the gear teeth to remove grease. Just scalding with hot water will not remove the grease from the teeth. The bread will act as a sponge and abrasive to remove grease from the meat grinder. Clean the meat grinder, not a dishwasher. Use sanitizing dish soap and sponge to eliminate any meat left in the unit. The leaves are cautious because they can be cut easily. Do not use abrasive sponges or cleaners to clean the unit.
Wipe the entire meat grinder unit with a clean dry towel. If you leave the water unit, your risk unit will rust. This is a particularly real blade. Put all detachable accessories, plastic fresh-keeping bags, bags of dried white rice, and then fill them. White rice will pull moisture away from metal parts. Place the storage container in a plastic shredder, and then fill the container with rice. Again, this will keep moisture away from the metal.
Cleaning the meat grinder is a very critical step for the use of the meat grinder. Especially the meat grinder should be cleaned in time after each use, so as to ensure that the meat grinder will not be corroded and rusted in future use, and it can also extend the use of the meat grinder. life.